Bisrat FM - The father of six brides. When the first restaurant opened, it was placed inside a four-seat property and she was forced to take takeaway orders. It moved to different locations until it ventured into the current property, which was once a traditional Ethiopian restaurant. The restaurant now accommodates hundreds of customers’ inside its 500-sqm property and Yamrot still envisions a great potential to grow this particular business and open in other parts of the capital.
“When we first opened, we had lots of passion but it has been a growing process. We have learned much, gained wisdom and we remain a locally owned company that cares about our employees’ well-being as much as our customers,” she said. “We are happy we did not emulate the success of others, or borrowed others' brand or signature but created our own path.”
Her loyal customers seem to agree. “I come to this restaurant for its signature taste, knowing there is nothing like it anywhere. It tastes great, the staff are exceptional and I have found little reason to try other restaurants”, an ex-pat from Germany said. “When you eat here, you know you are eating the great efforts of many, a restaurant that used organic products and is clean and you do not feel guilty once you bring either your family or friends for a treat.”
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